Food and Feast in Tudor England
Download or Read eBook Food and Feast in Tudor England PDF written by Alison Sim and published by The History Press. This book was released on 2005-04-28 with total page 203 pages. Available in PDF, EPUB and Kindle.
|Author||: Alison Sim|
|Publisher||: The History Press|
|Total Pages||: 203|
|Rating||: 4/5 (22 Downloads)|
Book Synopsis Food and Feast in Tudor England by : Alison Sim
Book excerpt: Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.